Cremini Habanero

Cremini Habanero

$12.00
/
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Dawson's Cremini Habanero is a creamy mushroom sauce with fermented habanero, using rich tones from garlic and onion balanced equally with the tartness and fruity qualities of balsamic vinegar. Sugar free, deep and rich. Habaneros sourced in Ontario, Canada.

FERMENTED – CREAMY – BALSAMIC

Heat Meter: 6/10 

Ingredients: Cremini mushroom, Habanero Mash (Habanero, Vinegar), Balsamic vinegar, Onion, White vinegar, Extra virgin olive oil, Garlic, Sea salt, Spices

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Try it for yourself!

We pride ourselves in offering unique, high quality sauces with the right balance of heat and flavour.

Testimonials

★★★★★

It's such a delicious sauce with the perfect amount of heat!

It loses nothing in the pan when fried with oils; it mixes well with mayo for spicy aioli.

Andrew
★★★★★

This stuff is killer awsome, great burn but even better flavour. My lovely wife had stumbled across a bottle one day and she knows I love hot sauces so she picked one up - have not stopped using it since, we took it to my brother in laws and he wants to get some now, I think I'm gonna be ordering some more of this stiff up.

Jason
★★★★★

I use this as dip for my chicken fingers. Its pretty hot but so good I cant stop. A very unique flavor. Definitely a good change up to have around if you're a hot sauce lover.

Anthony

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Customer Reviews

Based on 8 reviews
63%
(5)
25%
(2)
13%
(1)
0%
(0)
0%
(0)
L
Lon Stephenson
Cremini review

Not too hot, which is fine, but not much flavor either.

S
Stephanie Hayden
Great!

I really like this one on burgers or as a pizza dip. It has a great heat but a little on the vinegary side.

A
Andrew Patron
Tasty !!

I really like this sauce. It has a unique flavor to it. It's a thicker, creamy sauce with onion, garlic and mushroom notes making it nice and savory with a good spicy note and vinegar tartness to top it off. It's not your usual hot sauce but if you try it you'll see why it's always on backorder!

D
Doug Mason
Earthy Spicy Perfect

My wife bought me this somewhere in her travels last spring, didn't open it until recently as I had so many others in the house.
What a pleasant, tongue pleasing surprise when I opened this. As someone else noted terrific on eggs, mildly spiced pork or chicken (some lemon chicken last week was awesome).
I even tried it on some brisket burnt ends sandwich this week, just added a different note with the Cremini to all the spices that were already there.
This one goes on the list to buy again which will be shortly as half gone in last month.

A
Andrew Anthony
Perfect Mixed in Eggs!

I love when the consistency is almost like their mash! It always lets me know it'll cook really well in the pan and not lose flavour.

Such a great profile, earthy and summery; I love mixing it my morning eggs or adding it to taco dinner night!

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